Upcoming Wednesday,
February 10
Family Dinner at
Washington's
Citronelle
Restaurant,
featuring Chef Michel Richard
6:30 p.m.
Pearl Pasta Risotto, Lobster Burger,
Braised Short Rib, Chocolate Bar, with wine pairings
for the adults
Reservations available
202 625-2150 or citronelledc@ihrco.com
more
events & signings... |
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What People Are Saying... |
| Mom's Blog |
If you're bent on raising a gourmet, this is
your Dr. Spock. -- Michele
Kayal, AP
|
A whole new perspective on "how to get
kids to eat" -- teach them to enjoy
the flavors and the taste of their food! -- Regina
Ragone, MS, RD, Food Director, Family Circle Magazine
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A very important book for our culture. (It)
should be a parent’s food bible… it
teaches you how to deal with all the outside
influences.-- Chef
Michel Richard, Michel Richard Citronelle,
Washington.
|
A healthy relationship with food is learned
from the way parents eat, cook and talk
about food with their children. This
book tells parents how to help their children
lead a healthy life with a balanced,
life-long understanding of how to eat. --
Nathalie Dupree, PBS and The Food Network
cooking show host, and cookbook author.
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Helping
kids learn to eat is an art and that art
begins with the baby's first days. This book
guides parents through the very early stages
of infant and child feeding, showing parents
what, and, more importantly, how to feed.
It's as much about the parents as it is about
the child, and it's never to soon to start. "My
Two-Year-Old Eats Octopus" should be
on every parent's baby registry list. -- Customer
Review on Amazon. |
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